How To Cook A Turkey London Broil

How to Cook a Turkey London Broil: A Deliciously Unexpected Twist

Are you looking for a unique and flavorful way to prepare your Thanksgiving turkey? Forget the traditional roast! This year, let's explore the surprisingly delicious world of turkey London broil. This method delivers a juicy, tender, and intensely flavorful turkey breast, perfect for a smaller gathering or a change of pace. Forget dry turkey breast; this recipe guarantees moist, succulent meat every time.

Understanding the London Broil Technique

Traditionally, a London broil refers to a quick-cooking method for lean cuts of beef, usually flank steak. The key is a quick sear to seal in the juices, followed by a brief period of rest. We're adapting this technique for turkey breast, resulting in a remarkably tender and flavorful outcome. Because turkey breast is naturally leaner than beef, we’ll focus on maximizing moisture and preventing overcooking.

Key to Success: Marinades and Seasoning

The success of any London broil, especially one made with turkey, hinges heavily on the marinade and seasoning. A well-crafted marinade will tenderize the meat, infuse it with incredible flavor, and lock in moisture during cooking.

Consider these marinade options:

• Classic Balsamic: Balsamic vinegar, olive oil, garlic, rosemary, and thyme.
• Spicy Chipotle: Chipotle peppers in adobo sauce, lime juice, orange juice, cumin, and oregano.
• Sweet and Savory: Soy sauce, honey, ginger, garlic, and sesame oil.

Pro Tip: Marinate your turkey breast for at least 4 hours, or preferably overnight, for optimal flavor penetration and tenderness.

Cooking Your Turkey London Broil: A Step-by-Step Guide

1. Prepare the Turkey Breast: Remove any visible fat or silver skin from the turkey breast. Ensure the breast is relatively even in thickness for consistent cooking. This method works best with a boneless, skinless breast.

2. Marinate: Place the turkey breast in a resealable bag or shallow dish and pour your chosen marinade over it, ensuring the entire surface is coated. Refrigerate for at least 4 hours, or preferably overnight.

3. Sear the Turkey: Preheat your grill or skillet (cast iron is ideal) over medium-high heat. Remove the turkey from the marinade, reserving the marinade for later use. Sear the turkey breast for 2-3 minutes per side, until nicely browned.

4. Finish Cooking: Reduce the heat to medium-low. Continue cooking the turkey breast for another 8-10 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy.

5. Rest and Slice: Remove the turkey from the heat and let it rest for 10-15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a more tender and flavorful final product.

6. Serve: Slice the turkey breast thinly against the grain. Drizzle with any reserved marinade or a pan sauce made from the pan drippings.

Serving Suggestions: Elevate Your Turkey London Broil

This unique turkey preparation is incredibly versatile. Consider serving your turkey London broil with:

• Roasted vegetables: Asparagus, Brussels sprouts, or sweet potatoes.
• Creamy mashed potatoes: A classic pairing for any turkey dish.
• A fresh salad: A lighter side dish to balance the richness of the turkey.
• Cranberry sauce: A Thanksgiving staple that complements the savory turkey perfectly.

Conclusion: Embrace the Unexpected

This method offers a delicious and unexpected twist on traditional turkey preparation. By embracing the London broil technique, you'll create a juicy, flavorful, and tender turkey breast that's guaranteed to impress your guests. So, ditch the dry turkey breast this year and try this innovative approach! Remember to adjust cooking times based on the thickness of your turkey breast. Enjoy!