How To Make Spam Onigiri

How to Make Spam Musubi (Spam Onigiri): A Deliciously Easy Hawaiian Recipe

This isn't your average onigiri recipe. We're diving into the world of Spam musubi, a beloved Hawaiian staple that's surprisingly simple to make and incredibly satisfying. This guide will walk you through creating perfectly formed, flavorful Spam musubi that's guaranteed to be a hit with family and friends. Get ready to experience a taste of Hawaii in your kitchen!

What You'll Need: Ingredients for Delicious Spam Musubi

Before we begin, let's gather the essential ingredients. You'll find most of these easily at your local grocery store.

• Spam: The star of the show! One can (12 oz) is usually enough for about 6-8 musubi. Choose your favorite flavor – classic, teriyaki, or even jalapeño!
• Short-grain rice: About 2 cups of uncooked rice will provide the perfect base for your musubi. Short-grain rice, like sushi rice, holds its shape best.
• Nori seaweed sheets: These are crucial for wrapping your Spam and rice. You'll need enough to wrap each musubi.
• Soy sauce: A dash of soy sauce adds a savory depth to the Spam.
• Sugar: A pinch of sugar helps balance the saltiness of the Spam.
• Sesame oil (optional): A few drops of sesame oil enhances the flavor profile.
• Rice vinegar (optional): A tablespoon or two can improve the rice's texture and taste.
• Musubi mold (recommended): This makes forming the musubi significantly easier, but you can improvise with your hands if needed.

Step-by-Step Instructions: Creating Perfect Spam Musubi

Let's get cooking! Follow these steps carefully to create mouthwatering Spam musubi.

Step 1: Preparing the Rice

1. Rinse the rice thoroughly under cold water until the water runs clear. This removes excess starch.
2. Cook the rice according to package directions. Fluffy rice is ideal for this recipe.
3. Once cooked, gently stir in the rice vinegar (if using) while the rice is still warm. This will season and give it a slight shine.

Step 2: Cooking the Spam

1. Slice the Spam into 1/4-inch thick slices.
2. Heat a lightly oiled pan over medium heat.
3. Cook the Spam slices until golden brown and crispy on both sides.
4. Season with soy sauce and sugar during cooking. A touch of sesame oil adds an aromatic punch!

Step 3: Assembling the Musubi

1. If using a musubi mold, lightly wet it to prevent the rice from sticking.
2. Pack cooked rice firmly into the mold, leaving a slight indentation at the top.
3. Place a slice of cooked Spam on top of the rice.
4. Add more rice to completely fill the mold.
5. Gently press down to compact the rice and Spam.
6. Carefully remove the musubi from the mold.
7. Wrap the musubi with a sheet of nori seaweed.

Step 4: Serving and Enjoying Your Creation

Your Spam musubi is ready to be enjoyed! These are delicious as a snack, a light lunch, or even as a side dish. They are best served fresh, but can be stored in the refrigerator for a day or two.

Tips and Variations for Your Spam Musubi

• Experiment with Spam flavors: Try different Spam varieties like teriyaki or garlic for unique taste experiences.
• Add other ingredients: Get creative! Consider adding furikake seasoning, pickled ginger, or a sprinkle of sesame seeds for extra flavor and texture.
• Make it a meal: Pair your Spam musubi with a side salad, seaweed salad, or edamame for a complete and balanced meal.

Conclusion: Your Journey into Spam Musubi Mastery

Making Spam musubi is a fun and rewarding experience. With this guide, you're well on your way to creating delicious and authentic Hawaiian Spam musubi. Enjoy the process, and savor the incredible taste of your homemade creation! Now go forth and conquer the art of Spam musubi-making! Remember to share your creations and tag us! Happy cooking!